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FERRAN ADRIA, CHEF AT EL
BULLI : PURE FLAVOUR Photographs and text by Carmen Secanella / ZOOM / TAÏGA (337-50100) For the past six years Ferran Adrià has maintained the maximum gastronomy qualification: three Michelin stars. Because of his creations he is considered "the Picasso of cuisine". His art consists in creating new dishes deconstructing the food. Based on its original flavour, playing with temperature and texture, he presents food in an innovative manner. Thus are born tortilla sorbets, potato foam or grilled watermelon. |
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All images on this site are copyrighted by "Taïga Presse Images" and its represented photographers and may not be used in any form, even on the Internet, without a written licensing agreement. Unauthorized usage is a violation of the International Copyright Law and will be prosecuted to the full extent of the law. TAïGA - 29, rue Ganneron- 75018 Paris- France Tel: +33 (0) 1 55 30 05 00- Fax: +33 (0) 1 55 30 04 00- E-mail: info@taiga-press.com |
